The Posh Panda Projects: October 2010

Monday, October 25, 2010

Window shade

Some of you might know, I've no sleep schedule. But the sun, vermicious knid that it is, refuses to respect that. Pretty sure the AC also hates to enter my room. I've decided on a solution to help block out the pesky brightness and keep my room from turning into a sweltering inferno of sleepless anger. I am making a triple canvas painting to put in my window. I'm gonna post inspirations I find here. You should send ideas through comments.

Things from art.com
Retro animals
Crossing Critters
Trinitary
Autumnal Equinox
Eastern floral
Eastern Animal
Symbols of Japan
Retro Landscapes
Meander
Maiocco
Vintage
Poires Salsa
Stained glass
Retro Flowers
Patterned Dresses

So many beautiful choices. *struggles to pick* I think the only solution... Have more options! *goes off to find more.*

-GGG

Tuesday, October 19, 2010

Savoury Bread Pudding 001

So delicious I couldn't stop myself from eating it too fast for a picture. Everything in the recipe is eyeballed so if something works better for you a different way, do it.

Ingredients:

about 4 inches from the end of day(or week) old sourdough(i used my S&P sourdough)
4/5 fresh sage leaves
5 sliced spicy pickled green tomatoes

clove garlic
1/2ish cup of water
one egg
heavy pinch pepper
few dashes of salt
squirt yellow mustard
splash of veggie oil
couple spoons of flour

Cut bread into 1/2 inch chunks and set out, the longer you do this the more it absorbs. I did mine for about 2 hours.
Chop everything else fine (if choppable) and mix all together in a bowl.
Toss in bread chunks and mix around for a few min, then lest sit and soak up the goodness. try to press the Bread down gently so you get most of the pieces submerged, if you can.
Turn oven on 330
Let soak until most of the liquid is absorbed, tossing once so every piece gets full of tasty.
Butter a pan or line it with tin foil and lay in bread chunks, pour over what's left in the bowl.
Bake for about 20/30 min, remove covering tinfoil and then put under broiler for a few until lightly browned on some of the pieces.
Eat

Laying on some cheese before the broil would be a Vunderbar idea.
Please to Enjoy.

-GGG
::Full belly coma commencing..3...2...zzzz::

Monday, October 4, 2010

Saturday, October 2, 2010

I want ...

A takoyaki maker. There's one for 26$ on jlist. I wrote a haiku.

Yes Takoyaki,
Put your hot balls in my mouth.
Tasty Octopus.

*bows*

Working on the list. Going for some supplies in the next couple days.

My dailybooth: http://dailybooth.com/Adaser

-TPP