1cup veggie oil
2tsp baking soda
1tsp allspice (chinese 5spice would also be good)
1cup shredded carrots
1 1/2tsp lemon juice
1cup crushed nuts
Preheat oven to 350
Lay parchment paper on the bottom of a greased 13x8 cake pan.
Cook quartered carrots covered in water. Boil for 15min. Drain, cool, and mash. Set aside.
Add oil, sugar, vanilla, and mix.
Combine flour, baking soda, salt, cinnamon, allspice.
Add to wet and mix.
Add 2 cups mashed carrots, lemon juice, grated carrots, and applesauce, Mix.
Fold in nuts if desired.
Pour into pan and spread evenly with spatula.
Bake for 40-50 min probably.
Toothpick check at 40 and test every 5min until toothpick comes out clean.
Hope it works.
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